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Continue to ChatDetermination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems - https://avesis.erciyes.edu.tr/yayin/3ebd7bdb-3bcb-44fc-8676-f52452f2a352/determination-of-the-best-interaction-of-inulin-with-different-proteins-by-using-interfacial-rheology-the-relationship-with-the-emulsion-activity-and-stability-in-emulsion-systems